Thick and puffy classic afghan biscuits with crunchy cornflake pieces are a Kiwi staple recipe, and these easy gluten-free afghan biscuits are so good that no one will miss the gluten!
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
This is my all-time favourite gluten free flour blend for baking. Perfect for cakes, cookies, muffins and so much more! It’s the flour I use to create and test all the recipes on Gluten Free Kiwi Favourites and Sweetness &…
This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a nice thick layer of spicy ginger icing. It’s hard to stop at just one piece!
All the rich, golden flavour of a classic Anzac biscuit with a gluten free twist. These 100% gluten free Anzac Biscuits are also oat free, and egg free too!
Gluten free rum balls are a quick and easy to make chocolate treat with basic fridge and pantry ingredients, plus a splash of rum. Kid-friendly recipe variation included.
Brandy snaps are a familiar sight on many Kiwi tables. These gluten-free brandy snaps are everything we love about a classic crunchy brandy snap, but in gluten-free form!