These gluten free slice recipes are perfect for morning or afternoon tea, lunchboxes and casual snacking. Easy recipes that keep well – if you somehow manage not to eat them all in one go!
As there is no “standard” sized slice tin, unless otherwise noted, all of the gluten free slice recipes on GFKF are made in an 8″ (20cm) square cake pan, so you won’t have to go shopping for the right sized slice tin. A roughly equivalent-sized rectangular slice tin will do the trick though, just keep in mind that the depth of the slice may be thicker or thinner depending on the tin size.
A crunchy, buttery base smothered in thick condensed milk caramel filling with a smooth and shiny chocolate topping, this is the ultimate gluten-free chocolate caramel slice. Caramel slice is a true bakery classic in New Zealand and Australia. You’d be…
Gluten free chocolate peppermint slice has a delicious chocolate coconut base, a thick layer of fudgy peppermint filling, and a smooth, shiny chocolate topping.
This gluten free fairy bread slice is a fun twist on the classic party food. A quick and easy to make vanilla slice base topped with a lightly sweetened buttercream and covered in hundreds and thousands.
This delicious gluten free lemon slice has two layers of buttery base filled with a thick layer of lemon curd, and topped off with a zingy lemon icing.
A lightly spiced slice filled with raspberry jam and topped with pink icing and jelly crystals, this gluten free Belgian slice is a delicious twist on the classic Belgian biscuit.
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
This gluten free louise cake has those three classic layers – buttery shortcake base, raspberry jam and crackled coconut meringue. A perfect tea-time treat.
These gluten free muesli bars are equal parts chewy and crunchy and can be flavoured however you like with your choice of mix-ins. They’re oat and egg free, with options to also make them nut free, seed free, fruit free, low-FODMAP and vegan, it’s the most versatile gluten free muesli bar recipe you’ll find!
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
This gluten free chocolate no-bake slice is super easy to make and so versatile. A rich and fudgy chocolate base with crunchy biscuit pieces and your choice of chocolate chips, nuts, dried fruits – you name it, you can probably chop it up and add it to this slice!
A citrus lover’s dream, this gluten free citrus slice is an easy, no-bake recipe. A simple melt-and-mix base with biscuit pieces and coconut, topped with a smooth and zesty cream cheese icing.
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a nice thick layer of spicy ginger icing. It’s hard to stop at just one piece!