This delicious gluten free lemon slice has two layers of buttery base filled with a thick layer of lemon curd, and topped off with a zingy lemon icing.
A lightly spiced slice filled with raspberry jam and topped with pink icing and jelly crystals, this gluten free Belgian slice is a delicious twist on the classic Belgian biscuit.
Let’s talk about what xanthan gum is, why it is used in gluten free baking, and where to buy it in New Zealand.
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
It’s that time of year when our bunny noses start twitching for chocolate, so here is a round up of some gluten free Easter eggs and other chocolate treats that are available in New Zealand.
Gluten free pinwheels are a delicious and filling lunch or snack. They are super easy to make and you can fill these savoury scrolls with your own favourite fillings. Turn them into pizza scrolls or even cheesymite scrolls.
Pickled onions are a tasty addition to cheese on crackers and a crunchy snack on their own. This gluten free pickled onion recipe is the perfect addition to a gluten free charcuterie board or cheese platter.
This gluten free playdough recipe is so easy to make. Safe for Coeliacs and those with wheat allergies to touch and play with, there are no worries about little ones touching their mouths when using this gluten free playdough.
This gluten free louise cake has those three classic layers – buttery shortcake base, raspberry jam and crackled coconut meringue. A perfect tea-time treat.
These gluten free muesli bars are equal parts chewy and crunchy and can be flavoured however you like with your choice of mix-ins. They’re oat and egg free, with options to also make them nut free, seed free, fruit free, low-FODMAP and vegan, it’s the most versatile gluten free muesli bar recipe you’ll find!
Light shortbread biscuits sandwiched together with vanilla and strawberry buttercream, these gluten free melting moments are a true melt-in-your-mouth delight.
These gluten free peanut brownies are a rich chocolate biscuit studded with crunchy peanuts. The perfect baking tin filler or after school snack with a big ol’ glass of milk.
Easy gluten free lemon muffins with a delightful crunchy lemon topping/glaze/drizzle. Whatever you call it, these muffins are the perfect morning tea or lunchtime treat.
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
This gluten free chocolate no-bake slice is super easy to make and so versatile. A rich and fudgy chocolate base with crunchy biscuit pieces and your choice of chocolate chips, nuts, dried fruits – you name it, you can probably chop it up and add it to this slice!