Are Oats Gluten Free?
“Are oats gluten free?” is a common question among those starting a gluten-free diet. Let’s talk about whether oats are considered gluten free in New Zealand, food labeling standards, and some gluten free alternatives for oats.
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Gluten Free Weet-Bix Biscuits
These gluten free Weet-bix biscuits are thick and chewy with crunchy edges, and can be studded with chocolate chips, raisins, or whatever you like. If you’ve made my gluten free Anzac biscuits, you may be familiar with the Weet-bix version…
Gluten Free Gingernut Biscuits
These gluten free gingernut biscuits taste just like the classic ginger biscuits we know and love. They’re packed with rich flavour from ginger and golden syrup, and have that great crunchy texture, perfect for dipping in your cup of tea or coffee!
Gluten Free Hot Cross Buns – NZ Brands Compared
Want to know which are the best gluten free hot cross buns in NZ? We tested as many of the most popular New Zealand hot cross bun brands as we could get our hands on, to help you find your favourite 🐰
Gluten Free Fairy Bread Slice
This gluten free fairy bread slice is a fun twist on the classic party food. A quick and easy to make vanilla slice base topped with a lightly sweetened buttercream and covered in hundreds and thousands.
Gluten Free Cheese Scones
These easy gluten free cheese scones have that perfect crunchy outside and are packed with deliciously savoury cheese flavour. They can be frozen baked or raw, and they can even be baked in the air fryer!
Gluten Free Christmas Chocolates and Treats
Get ready to indulge in the festive spirit with a delightful collection of gluten-free Christmas chocolates and treats that are as delicious as they are merry!
Gluten Free Lemon Slice
This delicious gluten free lemon slice has two layers of buttery base filled with a thick layer of lemon curd, and topped off with a zingy lemon icing.
Gluten Free Belgian Slice
A lightly spiced slice filled with raspberry jam and topped with pink icing and jelly crystals, this gluten free Belgian slice is a delicious twist on the classic Belgian biscuit.
What is Xanthan Gum?
Let’s talk about what xanthan gum is, why it is used in gluten free baking, and where to buy it in New Zealand.
Rice Bubble Marshmallow Slice
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
Gluten Free Easter Eggs and Treats
It’s that time of year when our bunny noses start twitching for chocolate, so here is a round up of some gluten free Easter eggs and other chocolate treats that are available in New Zealand.
Gluten Free Pinwheels (Savoury Scrolls)
Gluten free pinwheels are a delicious and filling lunch or snack. They are super easy to make and you can fill these savoury scrolls with your own favourite fillings. Turn them into pizza scrolls or even cheesymite scrolls.
Gluten Free Pickled Onions
Pickled onions are a tasty addition to cheese on crackers and a crunchy snack on their own. This gluten free pickled onion recipe is the perfect addition to a gluten free charcuterie board or cheese platter.
Gluten Free Playdough
This gluten free playdough recipe is so easy to make. Safe for Coeliacs and those with wheat allergies to touch and play with, there are no worries about little ones touching their mouths when using this gluten free playdough.