Gluten Free Chocolate Biscuits
These crunchy gluten free chocolate biscuits have a rich, deep chocolate flavour and are packed with milk and dark chocolate chips.
Whether you’re throwing a 100% gluten free celebration or just want to add a few gluten free party foods to your table, here you’ll find classic Kiwi party recipes that everyone can enjoy!
These crunchy gluten free chocolate biscuits have a rich, deep chocolate flavour and are packed with milk and dark chocolate chips.
These crunchy gluten free chocolate chip biscuits are easy to make, and you can use the base recipe to add your own mix-ins and change the flavour combinations. Why stop at a gf choc chip biscuit when you can have any flavour you want?!
This gluten free fairy bread slice is a fun twist on the classic party food. A quick and easy to make vanilla slice base topped with a lightly sweetened buttercream and covered in hundreds and thousands.
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
Gluten free pinwheels are a delicious and filling lunch or snack. They are super easy to make and you can fill these savoury scrolls with your own favourite fillings. Turn them into pizza scrolls or even cheesymite scrolls.
Light shortbread biscuits sandwiched together with vanilla and strawberry buttercream, these gluten free melting moments are a true melt-in-your-mouth delight.
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
Gluten free rum balls are a quick and easy to make chocolate treat with basic fridge and pantry ingredients, plus a splash of rum. Kid-friendly recipe variation included.
Brandy snaps are a familiar sight on many Kiwi tables. These gluten-free brandy snaps are everything we love about a classic crunchy brandy snap, but in gluten-free form!