This delicious gluten free lemon slice has two layers of buttery base filled with a thick layer of lemon curd, and topped off with a zingy lemon icing.
A lightly spiced slice filled with raspberry jam and topped with pink icing and jelly crystals, this gluten free Belgian slice is a delicious twist on the classic Belgian biscuit.
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
Gluten free pinwheels are a delicious and filling lunch or snack. They are super easy to make and you can fill these savoury scrolls with your own favourite fillings. Turn them into pizza scrolls or even cheesymite scrolls.
This gluten free playdough recipe is so easy to make. Safe for Coeliacs and those with wheat allergies to touch and play with, there are no worries about little ones touching their mouths when using this gluten free playdough.
This gluten free louise cake has those three classic layers – buttery shortcake base, raspberry jam and crackled coconut meringue. A perfect tea-time treat.
These gluten free muesli bars are equal parts chewy and crunchy and can be flavoured however you like with your choice of mix-ins. They’re oat and egg free, with options to also make them nut free, seed free, fruit free, low-FODMAP and vegan, it’s the most versatile gluten free muesli bar recipe you’ll find!
Easy gluten free lemon muffins with a delightful crunchy lemon topping/glaze/drizzle. Whatever you call it, these muffins are the perfect morning tea or lunchtime treat.
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
This gluten free chocolate no-bake slice is super easy to make and so versatile. A rich and fudgy chocolate base with crunchy biscuit pieces and your choice of chocolate chips, nuts, dried fruits – you name it, you can probably chop it up and add it to this slice!
A citrus lover’s dream, this gluten free citrus slice is an easy, no-bake recipe. A simple melt-and-mix base with biscuit pieces and coconut, topped with a smooth and zesty cream cheese icing.
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a nice thick layer of spicy ginger icing. It’s hard to stop at just one piece!
All the rich, golden flavour of a classic Anzac biscuit with a gluten free twist. These 100% gluten free Anzac Biscuits are also oat free, and egg free too!
Gluten free rum balls are a quick and easy to make chocolate treat with basic fridge and pantry ingredients, plus a splash of rum. Kid-friendly recipe variation included.