Delicious gluten free Kiwi recipes that are also egg free or can be made egg free with suggested alternatives.
Always make sure you check all your ingredients if baking for someone with a food allergy.
A crunchy, buttery base smothered in thick condensed milk caramel filling with a smooth and shiny chocolate topping, this is the ultimate gluten-free chocolate caramel slice. Caramel slice is a true bakery classic in New Zealand and Australia. You’d be…
These gluten free Weet-bix biscuits are thick and chewy with crunchy edges, and can be studded with chocolate chips, raisins, or whatever you like. If you’ve made my gluten free Anzac biscuits, you may be familiar with the Weet-bix version…
These gluten free gingernut biscuits taste just like the classic ginger biscuits we know and love. They’re packed with rich flavour from ginger and golden syrup, and have that great crunchy texture, perfect for dipping in your cup of tea or coffee!
Crunchy, stretchy, chewy and made with just a few simple ingredients, this gluten-free rice bubble marshmallow slice is a crowd-pleasing treat for kids and adults alike.
This gluten free playdough recipe is so easy to make. Safe for Coeliacs and those with wheat allergies to touch and play with, there are no worries about little ones touching their mouths when using this gluten free playdough.
These gluten free muesli bars are equal parts chewy and crunchy and can be flavoured however you like with your choice of mix-ins. They’re oat and egg free, with options to also make them nut free, seed free, fruit free, low-FODMAP and vegan, it’s the most versatile gluten free muesli bar recipe you’ll find!
Light shortbread biscuits sandwiched together with vanilla and strawberry buttercream, these gluten free melting moments are a true melt-in-your-mouth delight.
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
This gluten free chocolate no-bake slice is super easy to make and so versatile. A rich and fudgy chocolate base with crunchy biscuit pieces and your choice of chocolate chips, nuts, dried fruits – you name it, you can probably chop it up and add it to this slice!
A citrus lover’s dream, this gluten free citrus slice is an easy, no-bake recipe. A simple melt-and-mix base with biscuit pieces and coconut, topped with a smooth and zesty cream cheese icing.
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a nice thick layer of spicy ginger icing. It’s hard to stop at just one piece!
All the rich, golden flavour of a classic Anzac biscuit with a gluten free twist. These 100% gluten free Anzac Biscuits are also oat free, and egg free too!
Gluten free rum balls are a quick and easy to make chocolate treat with basic fridge and pantry ingredients, plus a splash of rum. Kid-friendly recipe variation included.
Brandy snaps are a familiar sight on many Kiwi tables. These gluten-free brandy snaps are everything we love about a classic crunchy brandy snap, but in gluten-free form!