How to Read Food Labels for Gluten
Learn how to read ingredient labels, what they need to say, and how to check them for gluten.
Blog
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Gluten Free Grocery Shopping Guide
This gluten free grocery shopping guide will tell you what to look out for when shopping for gluten free food in New Zealand. Whether you’re grocery shopping for yourself or a loved one, we’re likely already pretty set in our…
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How to Choose a Gluten Free Flour Blend
Not sure which gluten free flour to use? Learn which flour blends work best for baking, plus the best gluten free flours for thickening sauces and coating meat and vegetables. As I talk about a bit in my Quick Start…
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Gluten Free Caramel Slice
A crunchy, buttery base smothered in thick condensed milk caramel filling with a smooth and shiny chocolate topping, this is the ultimate gluten-free chocolate caramel slice. Caramel slice is a true bakery classic in New Zealand and Australia. You’d be…
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Gluten Free Peppermint Slice
Gluten free chocolate peppermint slice has a delicious chocolate coconut base, a thick layer of fudgy peppermint filling, and a smooth, shiny chocolate topping.
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Gluten Free Chocolate Biscuits
These crunchy gluten free chocolate biscuits have a rich, deep chocolate flavour and are packed with milk and dark chocolate chips.
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Gluten Free Chocolate Chip Biscuits
These crunchy gluten free chocolate chip biscuits are easy to make, and you can use the base recipe to add your own mix-ins and change the flavour combinations. Why stop at a gf choc chip biscuit when you can have any flavour you want?!
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Are Oats Gluten Free?
“Are oats gluten free?” is a common question among those starting a gluten-free diet. Let’s talk about whether oats are considered gluten free in New Zealand, food labeling standards, and some gluten free alternatives for oats.
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Gluten Free Weet-Bix Biscuits
These gluten free Weet-bix biscuits are thick and chewy with crunchy edges, and can be studded with chocolate chips, raisins, or whatever you like. If you’ve made my gluten free Anzac biscuits, you may be familiar with the Weet-bix version…
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Gluten Free Gingernut Biscuits
These gluten free gingernut biscuits taste just like the classic ginger biscuits we know and love. They’re packed with rich flavour from ginger and golden syrup, and have that great crunchy texture, perfect for dipping in your cup of tea or coffee!
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Gluten Free Hot Cross Buns – NZ Brands Compared
Want to know which are the best gluten free hot cross buns in NZ? We tested as many of the most popular New Zealand hot cross bun brands as we could get our hands on, to help you find your favourite 🐰
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Gluten Free Fairy Bread Slice
This gluten free fairy bread slice is a fun twist on the classic party food. A quick and easy to make vanilla slice base topped with a lightly sweetened buttercream and covered in hundreds and thousands.
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Gluten Free Cheese Scones
These easy gluten free cheese scones have that perfect crunchy outside and are packed with deliciously savoury cheese flavour. They can be frozen baked or raw, and they can even be baked in the air fryer!
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Gluten Free Christmas Chocolates and Treats 2025
Get ready to indulge in the festive spirit with a delightful collection of gluten-free Christmas chocolates and treats that are as delicious as they are merry!
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Gluten Free Lemon Slice
This delicious gluten free lemon slice has two layers of buttery base filled with a thick layer of lemon curd, and topped off with a zingy lemon icing.
