While I love every recipe that I share, there are some that have a special place in my heart (and, *cough* in my belly *cough*). These are some of my own very favourite gluten-free Kiwi recipes.
These crunchy gluten free chocolate chip biscuits are easy to make, and you can use the base recipe to add your own mix-ins and change the flavour combinations. Why stop at a gf choc chip biscuit when you can have any flavour you want?!
This gluten free chocolate no-bake slice is super easy to make and so versatile. A rich and fudgy chocolate base with crunchy biscuit pieces and your choice of chocolate chips, nuts, dried fruits – you name it, you can probably chop it up and add it to this slice!
Thick and puffy classic afghan biscuits with crunchy cornflake pieces are a Kiwi staple recipe, and these easy gluten-free afghan biscuits are so good that no one will miss the gluten!
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a nice thick layer of spicy ginger icing. It’s hard to stop at just one piece!
All the rich, golden flavour of a classic Anzac biscuit with a gluten free twist. These 100% gluten free Anzac Biscuits are also oat free, and egg free too!
Brandy snaps are a familiar sight on many Kiwi tables. These gluten-free brandy snaps are everything we love about a classic crunchy brandy snap, but in gluten-free form!