Going gluten free can be a huge learning curve. Here are some handy gluten free guides and tips to help you along the way.
Not sure which gluten free flour to use? Learn which flour blends work best for baking, plus the best gluten free flours for thickening sauces and coating meat and vegetables. As I talk about a bit in my Quick Start…
“Are oats gluten free?” is a common question among those starting a gluten-free diet. Let’s talk about whether oats are considered gluten free in New Zealand, food labeling standards, and some gluten free alternatives for oats.
Let’s talk about what xanthan gum is, why it is used in gluten free baking, and where to buy it in New Zealand.