Baking Tips

“Are oats gluten free?” is a common question among those starting a gluten-free diet. Let’s talk about whether oats are considered gluten free in New Zealand, food labeling standards, and some gluten free alternatives for oats.

Let’s talk about what xanthan gum is, why it is used in gluten free baking, and where to buy it in New Zealand.

This is my all-time favourite gluten free flour blend for baking. Perfect for cakes, cookies, muffins and so much more! It’s the flour I use to create and test all the recipes on Gluten Free Kiwi Favourites and Sweetness &…