Gluten Free Playdough
This gluten free playdough recipe is so easy to make. Safe for Coeliacs and those with wheat allergies to touch and play with, there are no worries about little ones touching their mouths when using this gluten free playdough.
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Gluten Free Louise Cake
This gluten free louise cake has those three classic layers – buttery shortcake base, raspberry jam and crackled coconut meringue. A perfect tea-time treat.
Gluten Free Muesli Bars (Oat Free)
These gluten free muesli bars are equal parts chewy and crunchy and can be flavoured however you like with your choice of mix-ins. They’re oat and egg free, with options to also make them nut free, seed free, fruit free, low-FODMAP and vegan, it’s the most versatile gluten free muesli bar recipe you’ll find!
Gluten Free Ingredients
Learn some of the most commonly used gluten free ingredients for baking, and where to buy them in New Zealand. Gluten free baking can be daunting, but with these ingredients on hand, you’ll have a…
Gluten Free Weetbix Slice
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
Gluten Free Citrus Slice
A citrus lover’s dream, this gluten free citrus slice is an easy, no-bake recipe. A simple melt-and-mix base with biscuit pieces and coconut, topped with a smooth and zesty cream cheese icing.
Gluten Free Lolly Cake
Lolly cake is a Kiwi birthday party staple, and with one special ingredient in this easy and delicious gluten free lolly cake, no one will even notice there are no malt biscuits!
Gluten Free Anzac Biscuits – No Oats!
All the rich, golden flavour of a classic Anzac biscuit with a gluten free twist. These 100% gluten free Anzac Biscuits are also oat free, and egg free too!
Gluten Free Rum Balls
Gluten free rum balls are a quick and easy to make chocolate treat with basic fridge and pantry ingredients, plus a splash of rum. Kid-friendly recipe variation included.